If only you could taste these cupcakes through the internet! These Stawberry Shortcake Cupcakes may look conventional and simple on the outside, but the inside is filled with a sugary surprise. The cupcake is moist and spongy, the filling is sweet, thick, and full of berries, and the frosting is creamy, intensely fruity, fluffy, and decadent. Instead of using just one recipe, I used this recipe from Damn Delicious for the cupcakes, this recipe from Sally's Baking Addiction for the strawberry filling, and this recipe from Allrecipes for the strawberry frosting. I love blueberries and raspberries, but in terms of sweetness, color, and flavor intensity, strawberries definitely beats them all. The pink is bright and cheerful and will look even more feminine when arranged on a tray or stacked up on a cake stand.
Thursday, July 11, 2013
Strawberry Shortcake Cupcake
If only you could taste these cupcakes through the internet! These Stawberry Shortcake Cupcakes may look conventional and simple on the outside, but the inside is filled with a sugary surprise. The cupcake is moist and spongy, the filling is sweet, thick, and full of berries, and the frosting is creamy, intensely fruity, fluffy, and decadent. Instead of using just one recipe, I used this recipe from Damn Delicious for the cupcakes, this recipe from Sally's Baking Addiction for the strawberry filling, and this recipe from Allrecipes for the strawberry frosting. I love blueberries and raspberries, but in terms of sweetness, color, and flavor intensity, strawberries definitely beats them all. The pink is bright and cheerful and will look even more feminine when arranged on a tray or stacked up on a cake stand.
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